Before the pandemic, Taipei’s Yongkang Street was a top tourist destination, catering to visitors who would snack on spring onion pancakes, bubble tea and mango ice in between browsing gift shops and upscale boutiques.
The area was so popular that the iconic Taiwanese restaurant chain Din Tai Fung opened a second location across the street from its flagship store to manage the demand for its dumplings.
These days, “for rent” signs and empty shop fronts are a common sight in the neighbourhood.
After more than two years of closed borders, times are tough for Taiwanese small businesses that once counted on tourists for much of their income. While Yongkang Street still draws locals on the weekends, they often have different tastes to the foreign tourists barred from the island since March 2020.
Shaun Yu, who owns Lai Hao gift shop on a side street off Yongkang, said he had been forced to close two of his three locations – the last one opened at the end of 2019 when his shop was a popular destination for tourists looking for souvenirs.
“After Taiwan closed the border, my business dropped like 85 percent,” Yu told Al Jazeera, explaining he had been forced to lay off two-thirds of his staff.
Before the collapse of tourism, Yu could make 200,000 NTD (US$6,894) a month alone on just one corner of the store that sold Taiwan-branded face tissues – a popular gift, he said, for Japanese tourists to bring back to coworkers. The figure these days, Yu said, is about 1000 NTD ($34).
Yu said that while he has been heartened somewhat by recent signs that Taiwan plans to slowly ease its pandemic controls, conditions are still far from where they need to be for his business to recover.
Taiwan President Tsai Ing-wen
Taiwan President Tsai Ing-wen has signalled the self-ruled island will gradually move away from a ‘zero-COVID’ policy [File: Chiang Ying-ying/AP]
Despite Taipei signalling it will move away from its longstanding “zero-COVID” policy, the government has not laid out any timetable for fully reopening its borders.
The self-ruled island’s continuing isolation makes it a rare holdout in a region that, apart from China and Japan, has all but abandoned border controls as a defence against the virus.
As vaccination rates have risen – nearly 80 percent of Taiwanese are double vaccinated, and about half have received three shots – authorities have eased some border restrictions. Foreign professionals, students and family members of citizens have gradually been allowed to return since last year, but officials have not announced plans for the return of tourists and tour groups.
All arrivals must also undergo 10 days of quarantine, a hurdle for casual and short-term business travellers that is at odds with the quarantine-free arrival on offer in almost all of its Asian peers.
Health authorities have discussed lowering quarantine to three days at an unspecified point in the future, although tourism watchers are sceptical that would be enough to bring back visitors in droves.
While still largely untouched by COVID-19 compared with the rest of the world, Taiwan is currently experiencing its worst outbreak in nearly a year, reporting 874 local cases on Thursday. Last week, President Tsai Ing-wen said on Facebook that, rather than elimination, Taiwan’s goal going forward would be zero serious cases and a controlled number of mild or symptomless cases.
In 2019, most of Taiwan’s tourists came from nearby Japan, Hong Kong and South Korea, according to government data, with their length of stay averaging 6.2 nights – making any length of quarantine a likely non-starter for most visitors.
Health authorities have indicated that quarantine will remain in some form for the foreseeable future, suggesting in public comments that the length could be lowered to three days at an unspecified later date.